Lentil, cherry, strawberry and feta cheese salad
6 people / Easy / 15 minutes
A quick, light and very colorful summer salad that everyone will love!
INGREDIENTS
- 900g cooked lentils
- 18 cherry tomatoes
- 8 strawberries
- 75g Feta cheese
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 pinch of salt
*Measurements are approximate, you can do it to your liking!
METHOD
Wash the cherry tomatoes and cut them in 2. Wash the strawberries, remove the stem and cut them into 4 pieces.
In a large bowl add the lentils, tomatoes and cut strawberries. Using your hand, crumble the Feta cheese into the bowl. Add the oil, vinegar and salt. Mix well and serve.
Tip: save some Feta cheese to crumble on top when the salad is already prepared, it will be much better presented!
SERVING RECOMMENDATIONS
Present the salad in our salad bowl from the Cabagge collection. Bring it to the table along with the wooden and steel serving cutlery.
