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Salmón con costra crujiente de pistachos y ensalada de mango
COCINA CON NOSOTRAS

Salmon with a crispy pistachio crust and mango salad

An easy, elegant and delicious recipe

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Crema de guisantes
COCINA CON NOSOTRAS

Pea cream

A recipe from the great Toya Roque for success and, above all, FOLLOW IT TO THE LETTER!

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Garbanzos a la carbonara
COCINA CON NOSOTRAS

Chickpeas carbonara

Triumph with this quick and easy recipe that will leave no one indifferent.

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LA MEJOR TORTILLA DE PATATAS
COCINA CON NOSOTRAS

THE BEST POTATO OMELETTE

It's the classic potato omelet, and yet it isn't. Because with the tips we'll give you, making the "usual" way, you'll achieve a unique flavor and texture that won't leave anyone indifferent.

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Crema de gambas
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Cream of shrimp

You will succeed with this delicious shrimp cream, perfect for this Christmas

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Medias Lunas
COCINA CON NOSOTRAS

Half Moons

Its flavour is reminiscent of the legendary London butter biscuits, and remembering it with these wonderful biscuits seems like the best idea to us! INGREDIENTS: -   200g butter -   100g s...

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Mousse de chocolate
COCINA CON NOSOTRAS

Chocolate mousse

Delicious snack that, prepared the day before, will make it very easy to surprise our guests. INGREDIENTS (for 8 pax): -   200g dark chocolate VALUE -   100g chocolate from the stone (witho...

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Timbal de patata, aguacate y salmón
COCINA CON NOSOTRAS

Potato, avocado and salmon timbale

With an exquisite presentation, this dish by Marga Freudenthal will not leave anyone indifferent.

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Sopa de tomate y albahaca
COCINA CON NOSOTRAS

Tomato and basil soup

An easy, quick and very light version of traditional gazpacho

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Fresones con azúcar de menta
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Strawberries with mint sugar

The easiest, quickest and most effective dessert you will find!

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about us

Discover the history of the women who have made it possible for Otomi to become a reference of elegance and aesthetics