Tomato and basil soup

4 people/ 5 minutes/Easy

An easy, quick and very light version of traditional gazpacho

INGREDIENTS (for 4 pax):

-   1kg of pear tomatoes

-   10-12 fresh basil leaves

-   1 pinch of salt

-   Balsamic vinegar of Modena

- EVOO

*Measurements are approximate, you can make it to your liking!

ELABORATION: 

• Remove the stem from the tomatoes and cut them into 4 pieces (including the skin). Add the basil leaves, a good splash of vinegar and a pinch of salt. Blend well.
• Add a splash of oil and blend for 2 seconds. The reason we add the oil later is because we don't want it to emulsify, just to integrate with the rest of the ingredients.
• If you prefer it without texture, you can pass it through a strainer.

Enjoy!