Cream of shrimp

You will triumph with this delicious shrimp cream, perfect for this Christmas

The recipe is from @estherconde and the prawns are from @peix a casa

📝INGREDIENTS (for 6 pax):

🔸500g of shrimp (about 18 pieces)

🔸2 onions

🔸1 carrot

🔸1 leek

🔸1 celery branch

🔸2 tomatoes

🔸Thyme

🔸Laurel

🔸Brandy

🔸1.35 L. of fish stock

🔸100-150cc of liquid cream

🔸Salt and pepper

🔸Cayenne pepper

🔸Chives

🧑‍🍳PREPARATION: 

🔹Cut the vegetables and sauté them in a saucepan along with the aromatic herbs

🔹Peel the shrimp (removing the intestine) and sauté the tails

🔹In the same oil, add the heads and skins, cook everything, mashing well to obtain the juice from the heads. Add a splash of brandy and evaporate.

🔹Add the stock and let it boil

🔹Add this mixture to the vegetables, pressing the shrimp heads in the strainer to pour out all the juice

🔹Add liquid cream and blend

🔹Plate adding shrimp tails and chopped chives