Half Moons

Its flavour is reminiscent of the legendary London butter biscuits, and remembering it with these wonderful biscuits seems like the best idea to us!

INGREDIENTS:

-   200g butter

-   100g sugar

-   100g almond powder

-   350g flour

ELABORATION: 

• Mix the butter, which we have previously taken out of the refrigerator so that it has a pomade texture, with the sugar.
• Add the ground almonds and finally the flour.
• Form some rolls and store them overnight in the refrigerator wrapped in a cloth or greaseproof paper.
• The next day, take the dough out of the fridge and use a knife to cut small, equal portions and, using your hands, make small half-moon shapes (or whatever shape you like best!).
• Place them on a baking tray or rack lined with paper or a silpat.
• Place them in the oven preheated to 180º degrees (air) for 8-10 minutes.
• Sprinkle with icing sugar

Enjoy!

We recommend accompanying it with Chocolate Mousse to complete the snack.