Half Moons

Its flavor is reminiscent of the legendary London butter biscuits, and remembering it with these wonderful cookies seems like the best plan!

INGREDIENTS:

-   200g butter

-   100g sugar

-   100g almond powder

-   350g flour

ELABORATION: 

- Mix the butter, which we will have previously taken out of the refrigerator so that it has an ointment texture, with the sugar.

- Add the almond powder and finally, the flour

- Form some rolls and store them overnight in the refrigerator wrapped in a cloth or greaseproof paper.

- The next day, take the pasta out of the refrigerator and use a knife to cut small, equal portions. Using your hands, make small half-moon shapes (or whatever shape you like best!).

- Place them on a baking tray or rack lined with paper or a “silpat.”

- Place them in the oven preheated to 180º (fan) for 8–10 minutes

- Sprinkle with icing sugar

ENJOY!

We recommend pairing it with the Chocolate Mousse to complete the snack.