Pea cream

A recipe from the great Toya Roque for success and, above all, FOLLOW IT TO THE LETTER!!

INGREDIENTS :

- 900g of good quality frozen peas (Findus, Aldi are also very good...)

- 6dl of vegetable broth (always accompany vegetable cream with vegetable broth)

- 3dl of cream

- Pepper and salt

- 100g of butter

- EVOO

- Salmon roe

The salmon roe is from @peixacasa, and you'll never believe what a special touch it gives to the dish. You can also elevate your dish with foie gras, jabugo shavings, or a poached egg.

PREPARATION : 

- Cut the onion into half-moon pieces and sauté it in a deep saucepan with butter, oil, salt, and pepper. Cover and cook over low heat until golden.

- When it is transparent, add the peas and sauté for a few minutes.

- Add the broth and let it boil for 20 minutes over low heat, semi-covered (until the peas are soft)

- Add the cream and season with salt and pepper.

- Blend it well (if it is not very fine, you can pass it through a sieve)

- Serve warm on a plate and add the salmon roe with a spoon.

Enjoy!