
Chickpeas carbonara
A recipe that we made with Marga Freudenthal, from our friend Jesús, very easy and quick to make that will surprise you.
We leave you the link to the Instagram reels: https://www.instagram.com/p/DHRYeS5u63n/
📝INGREDIENTS:
🔸400 gr of chickpeas
🔸Quick julienned candied onions (you can also make caramelized onions at home)
🔸Guanciale
🔸Pepper and salt
🔸Grated Parmesan cheese
🔸3 egg yolks
The cheese and the guanziale are delicious and for those from Barcelona, we found the best chickpeas at Llegums Sumarroca.
🧑🍳PREPARATION:
🔹Cook the chickpeas or, if you have already bought them cooked, heat them in a covered pot over low heat.
🔹Add a little butter to a pan with the onion and, once combined, stir in the guanciale. Let it sauté. *Tip: Add a little oil to prevent the butter from burning*
🔹Beat 3 egg yolks and add the parmesan powder, salt and pepper to taste
🔹Add the "sofrito" and mix until you get a "homogeneous sauce." Finally, add the previously heated chickpeas.
Crispy Parmesan
🔹Put a little butter in a pan, spread it well and add a thin round of Parmesan and a pinch of salt on top.
🔹Leave it for a few minutes, until you see that the bottom is starting to brown.
🔹Turn the cookie over and let it brown on the other side
🔹Remove it and let it dry on kitchen paper to absorb the moisture.
Enjoy!