Chocolate mousse

Delicious snack that, prepared the day before, will make it very easy to surprise our guests.

INGREDIENTS (for 8 pax):

-   200g VALOR dark chocolate

-   100g stone chocolate (flourless)

-   100g sugar

-   100g butter

- 5 or 6 eggs (depending on the size)

ELABORATION: 

- Melt the chocolate and butter in a bain-marie.

- Beat the egg whites until stiff

- Beat the yolks with the sugar until they change color

- Add the chocolate to the egg yolks with the sugar and, finally, beat the egg whites until stiff, stirring gently.

- Leave it in the fridge overnight.

When serving, you can make quenelles with the mousse using two spoons and sprinkle with icing sugar.