Chocolate mousse

Delicious snack that, prepared the day before, will make it very easy to surprise our guests.

INGREDIENTS (for 8 pax):

-   200g dark chocolate VALUE

-   100g chocolate from the stone (without flour)

-   100g sugar

-   100g butter

- 5 or 6 eggs (depending on the size)

ELABORATION: 

• Melt the chocolate and butter in a bain-marie.
• Beat the egg whites until stiff
• Beat the yolks with the sugar until they change color.
• Add the chocolate to the yolks with the sugar and, finally, the egg whites beaten until stiff in 3 steps, folding in gently.
• Leave it in the refrigerator overnight.

When serving, you can prepare quenelles with the mousse, using two spoons and sprinkle with icing sugar.